Learn How To Make Sabudana Kheer Recipe from Chef Smita Deo only on Ruchkar Mejwani. साबुदाणा खीर, aka Tapioca Pudding or Sago Pudding is a Sabudana Kheer Recipe in Marathi. Make this simple and easy Indian Dessert Recipe at your home and share your experience with us in the comments section below. <br /> <br /> <br />Ingredients:- <br />1 cup of Sago soaked in water for 2 hours and then drained and kept aside <br />1 litre of Coconut milk <br />2 tbsp. of Rice powder <br />1 cup Sugar <br />1 tsp. Green cardamom powder <br />Few strands of Saffron soaked in 2-3 tbsp of warm milk <br />15 Almonds soaked, skinned and finely sliced <br /> <br /> Method:- <br />1. Heat 1 cup of water with Sago and cook for 5 minutes or until almost done. <br />2. Then add coconut milk, sugar, cardamom powder and boil for 2 minutes. <br />3. Make a paste of the rice powder with 3 tbsp of Water and add it to the kheer. <br />4. Stir the kheer continuously until the kheer turns slightly thick. <br />5. Garnish with the saffron milk, almonds and serve. <br /> <br /> <br />Sabudana Kheer is ready to eat! <br /> <br />HAPPY COOKING!!!
